MB>Hi, I'm looking for a *great* recipe for making pizza dough.
Micael, this is all I have. Hope one of them helps.
                                                   J.R.
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Simple Pizza Dough
 Categories: Pizza, Dough
      Yield: 2 servings
      1 pk Active dry yeast
      1 tb Sugar
      1 c  Lukewarm water
      3 c  All-purpose flour
      1 ts Salt
    1/4 c  Olive oil
  In a small bowl, dissolve the yeast and sugar in the lukewarm water.
  Let rest until foamy, about 15 minutes. Mix the flour and salt in a
  large bowl. Add the olive oil to the yeast mixture. Make a well in
  the flour and add the yeast mixture; stir to combine. Add extra flour
  if the dough seems too sticky. Knead on a floured board or countertop
  until smooth and elastic, adding flour as needed. This should take
  about 5 minutes.
  Pat the dough into a ball, then put it into a large bowl and set it
  in a warm place (near the oven), covered with a clean towel. Let the
  dough rise for about 1 hour, or until it has doubled in bulk.
  Punch down the dough. Divide into two equal portions. Roll out the
  dough with a rolling pin on a lightly floured surface into a 12"
  circle. Sprinkle a bit of cornmeal onto a pizza paddle or a dark,
  heavy metal pan and put the dough on the paddle or pan. MAKES ENOUGH
  CRUST FOR 2 MEDIUM PIZZAS, 8 SLICES EACH.
  NOTE: The uncooked dough may be refrigerate overnight before
  proceeding with the pizza recipe, or kept frozen for as long as 1
  month.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Whole Wheat Pizza Dough
 Categories: Breads, Nets
      Yield: 2 crusts
      2 c  White flour (app)
  1 3/4 c  Whole wheat flour
    1/4 c  White flour
      1 ts Salt
  1 1/2 c  Water
      2 tb Salad oil
           Set for 10 min:
      1 ts Sugar
    1/2 c  Lukewarm water
      1    Package yeast
  Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1
  1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix
  whole wheat flour, first amount of white flour, and salt in bowl.
  Stir in yeast mixture.
   Knead for 5 minutes with the extra white flour.  Place in greased
  bowl and let rise for 45 minutes (covered). Divide in two and roll
  out. Add toppings and bake at 450 F for 20 min. Recipe from: Val
  Gerlach, Saskatoon, SK From: Melissa Mierau                  Date:
  03-21-94
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