* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cherry Blossoms
 Categories: Breads
      Yield: 12 servings
 
    2/3 c  Confectioners' sugar
    1/4 c  Milk
      1 c  Dried tart cherries
    1/4 c  Pecans
      1    Loaf frozen bread dough
      2 tb Butter or margarine
    1/4 c  Brown sugar
  1 1/2 ts Ground cinnamon
 
  1.  In a small mixing bowl, combine confectioners' sugar and milk; mix
  well. Pour mixture into a 9-inch deep-dish pie pan. Sprinkle 1/2 cup
  cherries and pecans evenly over sugar mixture. 2. On a lightly floured
  surface, roll bread dough into a 12x8-inch rectangle; brush with
  melted butter.  In a small mixing bowl, combine brown sugar and
  cinnamon; sprinkle over dough.  Top with remaining 1/2 cup cherries.
  Roll up rectangle, jelly-roll style, starting from a long side; pinch
  to seal edges. With a sharp knife, cut roll into 12 slices 3. Place
  slices, cut-side down, on top of mixture in pan.  Let rise, covered
  in a warm place 30 minutes, or until nearly double.  (Or, cover with
  waxed paper, then with plastic wrap. Refrigerate 2 to 24 hours.
  Before baking, let chilled rolls stand, covered, 20 minutes at room
  temperature. 4. Bake, uncovered, in a preheated 375 degree F. oven 20
  to 25 minutes for unchilled rolls and 25 to 30 minutes for chilled
  rolls, or until golden brown. If necessary, cover rolls with foil the
  last 10 minutes to prevent overbrowning. Let cool in pan 1 to 2
  minutes.  Invert onto a serving platter.  Serve warm.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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