->  RH> I've never seen it here.  I just buy the extra-heavy cream and w
->  RH> death.:)
-> What a way to go!
-> Don't you find it turns to butter? If I _look_ at cream harshly it go
-> peculiar at me!
 
I've never made butter yet.  It's just that I've never be able to
get good results out of so-called whipping cream, and have gotten used
to working with the heavier stuff.  It's probably grandpa's genes
coming out in the grandkids.  Only instead of blue eye genes [or blue
jeans?] we got 'em for whipped cream and yeast!
 
->  RH> Yep.  I guess it's something my grandfather used back in the 30s
->  RH> Sans Apart may be part cream of tartar for that matter, maybe wi
->  RH> eggwhite powder tossed in.
-> Don't think so. I think I would have recognized the taste. Also the p
-> looks more "organic" if you know what I mean.
 
Not really, but then I've never worried about what's in my whipped
cream.  The ingredient list on the bottle is generally full of things
even a 7 year-old can pronounce.:)
 
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