Hello H.!
Maybe I was dreaming, but didn't you say this on Thursday March 20 1997
 IH>> Neither, it's just that Dale pops in here from time to time and I've
 IH>> seen him give tips of how to get "Cooking" at least, via mail packets
 IH>> from Salata in California, I think.
 HN> If u do have that information on hand, I should be most happy to get a
 HN> copy.
'Fraid I don't. Dale is away from home at the moment, and therefore not 
reading here. However, when he gets back, he'll no doubt read your letter and 
reply. Sorry to be unhelpful, but I can't tell you what I don't know!
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Rum Truffles
 Categories: Cookies
      Yield: 4 servings
      6    Squares (6 ounces)
           Unsweetened chocolate
      2 tb Butter
      1 tb Heavy cream
      6 tb Dark rum
      2    Egg yolks
      2 c  Sifted confectioners
           Sugar
           Unsweetened cocoa (not
           Cocoa
           Mix)
  1. Melt the chocolate and butter in a heavy saucepan over low heat,
  stirring constantly. Remove from the heat. 2. Add the cream and rum
  and blend well. 3. Add the egg yolks and blend well. 4. Add the
  confectioners' sugar and stir. Knead with your hands until the
  mixture is smooth. Refrigerate for half an hour. 5. Dust your hands
  with confectioners' sugar. Shape the dough into balls about 1 inch in
  diameter. Roll each ball in a small bowl of cocoa. Refrigerate until
  1/2 hour before serving. The truffles taste best at room temperature.
  Makes about 2 1/2 dozen candies
  From: Home Cook
MMMMM
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All the Best
Ian
--- GoldED 2.50+
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