-> permanently is what works for that individual. Yet it is not the QUAN
-> of alcohol as much as it is that individual's response to the substan
And for me, it isn't the trace of alcohol in non-alc beers that's the
problem; there's just as much in bread or a ripe apple. It's the smell,
the taste and the powerful, visceral memories both evoke. _Chacun a
son gout_, of course, but I just don't want to be put back that vividly
into the headspace I occupied in the bad old days.
--- WILDMAIL!/WC v4.11 
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