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echo: cooking
to: RUTH HAFFLY
from: NANCY BACKUS
date: 2016-12-29 16:19:00
subject: Re: Wegmans was: Tomatos

-=> Quoting Ruth Haffly to Nancy Backus on 12-23-16  15:59 <=-

 RH>> You will be getting what we went thru over the week end in Wyoming.
 NB>> Unless it flows north of us, north of the Lake and straight to
 NB>> Watertown and north.... ;)   Or goes south.... that happens
 NB>> sometimes, too...

 RH> I don't think you would object if it went either way. (G)

Quite true...  :)  Not sure whether or not the weather you were having
in WY got this far.. or if it did bypass us...  We haven't had anything
all that significant... but did get some rain and a little freezing rain
before Christmas... fortunately for hopes for a white Christmas, not all
the snow was gone thereby, although most was gone by Monday.... we've
had dustings since, but there's an advisory for lake effect snow
starting probably tonight into tomorrow....

 RH>>> Some work, but felt better after a bit of rest.
 NB>>> Probably not too much then... :)
 RH>> Time, and low stress cooking projects will take care of it.
 NB>> And eventually you'll be pretty much back to what you normally
 NB>> could be doing... ;)

 RH> Eventually, but it seems like I've been out of commission much longer
 RH> than I actually have.
 
One gets impatient with the healing... and it's hard to keep
perspective... 

 RH>>> until I think the left can take the stress. Of course I can
 RH>>> always ask Steve to lend a hand with it. (G)
 NB>>> So don't start the project without him around... ;)  Especially
 NB>>> if you decide midstream that it's getting to be too much... :)
 RH>> He's around most of the time now but I'll be sure to work on it when
 RH>> he is home. The most hand work I do with bread when using the KA is
 RH>> when I punch it down and shape before the second rising. It's only a
 RH>> few minutes work but I do a good job of punching it. (G)
 NB>> And enough to still be a potential problem....  :)

 RH> True, so caution is the operative word there. The bread will taste
 RH> good tho, better than a lot of what we've gotten in the stores.

Indeed...  :)   Nothing like home-baked bread.... :)

ttyl         neb

... Garlick maketh a man wynke, drynke, and stynke. - Thomas Nash

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