-=> Quoting Ruth Haffly to Nancy Backus on 12-20-16  20:18 <=-

 RH>> And we had clear, but cold weather over the week end.
 NB>> Which we are supposed to be getting this week, pretty much...

 RH> You will be getting what we went thru over the week end in Wyoming.

Unless it flows north of us, north of the Lake and straight to Watertown
and north.... ;)   Or goes south.... that happens sometimes, too...

 RH>>> onion, garlic and mushrooms to go with Italian sausage (which he
 RH>>> also browned). I was reaching across my cutting table today,
 RH>>> getting a couple of small quilts ready to be tied.
 NB>>> Working the stretches, but hopefully not overdoing it... ;)
 RH>> Some work, but felt better after a bit of rest.
 NB>> Probably not too much then... :)

 RH> Time, and low stress cooking projects will take care of it.

And eventually you'll be pretty much back to what you normally could be
doing... ;)
 
 RH>> I know that kneading will be more stressful so I'll let the mixer
 RH>> do even more of it, then work the dough more with the right hand
 RH>> until I think the left can take the stress. Of course I can always
 RH>> ask Steve to lend a hand with it. (G) 
 NB>> So don't start the project without him around... ;)  Especially if
 NB>> you decide midstream that it's getting to be too much... :)

 RH> He's around most of the time now but I'll be sure to work on it when
 RH> he is home. The most hand work I do with bread when using the KA is
 RH> when I punch it down and shape before the second rising. It's only a
 RH> few minutes work but I do a good job of punching it. (G)

And enough to still be a potential problem....  :)

ttyl          neb

... Windows user's favorite ice cream:  Hoggin' DOS.

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