-=> Quoting Ruth Haffly to Nancy Backus on 12-13-16  20:52 <=-

 RH>> Most likely did, from what little I was able to pick up on from news
 RH>> sources. Glad I wasn't there shoveling it. (G)
 NB>> Yeah... that's the worst part...  :)  We've been under a lake effect
 NB>> snow watch this weekend, but didn't really get all that much anyway...
 NB>> apparently it went more to the east of us...

 RH> And we had clear, but cold weather over the week end.
 
Which we are supposed to be getting this week, pretty much... 
 
 RH>>> that as time goes on. We were playing dominoes last night with
 RH>>> Steve's parents, sister & BIL; I let others do more of the
 RH>>> mixing as it was a lot of reaching.
 NB>>> You could probably feel the pull....
 RH>> At times, yes, same as with hand sewing last week when we got home.
 RH>> Steve did the stirring for tonight's supper--sauteeing peppers,
 RH>> onion, garlic and mushrooms to go with Italian sausage (which he
 RH>> also browned). I was reaching across my cutting table today,
 RH>> getting a couple of small quilts ready to be tied.
 NB>> Working the stretches, but hopefully not overdoing it... ;)

 RH> Some work, but felt better after a bit of rest.

Probably not too much then... :)

 RH> I know that kneading will be more stressful so I'll let the mixer
 RH> do even more of it, then work the dough more with the right hand
 RH> until I think the left can take the stress. Of course I can always
 RH> ask Steve to lend a hand with it. (G) 

So don't start the project without him around... ;)  Especially if you
decide midstream that it's getting to be too much... :)

ttyl         neb

... The three food groups: Frozen, instant, take-out.

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