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| subject: | 452 food taboos |
On 12/02/2016 07:14 PM, JIER - MIC - MICHAEL LOO wrote: JW> Maybe that's why nobody likes my delicious trout head chowder! While I've never seen it...I've heard of a fish soup made with whole red salmon carcass's after they were fileted. -- "Spock, did you see the looks on their faces?" "Yes, Captain, a sort of vacant contentment." --- Mozilla/5.0 (X11; Linux x86_64; rv:45.0) Gecko/20100101 Thunderbird/45.5.0* Origin: Fidonet Via Newsreader - http://www.easternstar.info (1:123/789.0) |
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