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echo: cooking
to: JIM WELLER
from: STEVE THRASHER
date: 2016-12-03 09:49:00
subject: 452 food taboos

On 12/02/2016 07:14 PM, JIER - MIC - MICHAEL LOO wrote:

 JW> Maybe that's why nobody likes my delicious trout head chowder!

While I've never seen it...I've heard of a fish soup made with whole red salmon
carcass's after they were fileted.

-- 
"Spock, did you see the looks on their faces?"
"Yes, Captain, a sort of vacant contentment."

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