Hallo RUTH,
RH>Probably cream of tartar - when I make whipped cream frostings
RH>that's the usual stiffener.  It keeps the cream from returning to
RH>its liquid state too quickly.:)  Does that sound like what you
RH>wanted?
Yes, it does.
Schoene Gruesse
   Sabine                          e-mail: frosch@seerose.kristall.de
--- ZCFIGATE V1.11
---------------