Hello Andras!
Here is my version of another great american classic.
Navy beans are a small white haricot bean, but you can use the kind you make 
Jokai Bableves with.
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Indianaston Baked Beans (synthesis)
 Categories: Side dish, Vegetables, Pork, American
      Yield: 5 Servings
    500 g  Dry navy beans
      1 lg Onion; roughly chopped
    300 g  Smoked belly of pork
      6 tb Maple Syrup
     80 ml Molasses
  1 1/2 ts Dry mustard
  1 1/2 ts Ground ginger
      2 ts Salt
    1/4 ts Black pepper
           Hot water
    Ideally, a double smoked bacon or other fatty piece of smoked pork.
  Soak beans overnight in a saucepan.  In the morning, add more water if
  necessary to cover, and parboil beans for 10 minutes.  Then run cold
  water through beans in a colander or strainer.  Cut pork in one-inch
  cubes, leaving skin on.  The quantity of the pork may be decreased if
  desired without affecting flavour.
    Put the chopped onions with half of the cubed pork on the bottom of
  the bean pot (a traditional stoneware 2-3 quart pot is perfect). Put
  beans in pot and cover with the rest of the pork. Mix other
  ingredients with hot water and pour over the beans. Add enough water
  to make level with the beans. Bake in a 300 F. oven for 6 hours,
  adding water from time to time if necessary to prevent the beans from
  drying out.
  Recipe synthesised by IMH from recipes by John Hartman (Indianapolis
  Baked Beans), and Dave Sacerdote, (Boston Baked Beans)
MMMMM
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All the Best
Ian
--- GoldED 2.50+
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