MSGID: 1:2320/105.0 381abf3b 
> When something is made day after day the odours penetrate
> everything. The only people who don't seem to mind are beer and
> distillery workers. I also know chicken processors who can't eat
> chicken etc.

Having also worked on the grounds of a distillery, I can tell you that most
of the smells that come from there stink, too.  Sour mash is the worst, but
folks that have grown up in this valley mostly love it.  The only good smell
at the bourbon distillery was the bourbon itself.  :)

I do still eat pork, just won't eat the stuff that either smelled bad or that
I know is made of junk meat.

> And I laugh when I meet fast food workers who won't eat for free at
> their own business but will pay to eat elsewhere thinking the food
> will be better or more wholesome.

that one is a real head-scratcher, isn't it?  :)

Mike

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 * SLMR 2.1a * My grubby halo, a vapour trail in the empty air...


--- GTMail 1.26