MSGID: 1:2320/105.0 37f4cc87 
> Food cooking in industrial quantities for long periods of time often
> smells off putting eventually no matter how wholesome and sanitary
> the food might be. [...] And yes simmering meat can give off an unpleasant
> odour briefly at times (which dissipates quickly in a kitchen with
> the hood fan on but might linger on in a factory setting).

Yep.  In the factory setting, I feel like it is often made in an enclosed
area (it was where I worked) in order to preserve the sanitary atmosphere.
Although there might be some form of exhaust fans going, there are no open
windows like in a home kitchen.  :)

Mike
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 * SLMR 2.1a * "The Metric System is the tool of the Devil!" - Granpa S


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