* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Apricot Carrot Bread
 Categories: Breads
      Yield: 12 servings
 
  1 3/4 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
      1    Egg
    1/2 c  Granulated sugar
    1/2 c  Applesauce
    1/2 c  Carrot
      2 tb Vegetable oil
    1/3 c  Dried apricots
    1/2 c  Confectioners' sugar
      2 ts Apple juice
 
  1.  Preheat oven to 350 degrees F.  Spray an 8x4x2-inch loaf pan with
  cooking spray. 2. In a large mixing bowl, combine flour, baking powder
  baking soda, and salt. 3. In a medium size bowl, combine beaten egg,
  sugar, Mott's Natural Apple Sauce, carrots, and vegetable oil. Add
  all at once to dry ingredients; stir just until moistened (batter
  will be thick). Fold in apricots. 4. Pour batter into prepared loaf
  pan and bake 45 to 50 minutes or until an inserted toothpick comes
  out clean. Remove from oven and let cool.  Wrap loaf and store
  overnight before slicing. CONFECTIONERS SUGAR ICING:  In a small
  bowl, combine 1/2 c sifted confectioners sugar and 2 tsp. Mott's
  Apple Juice or water to make a drizzling consistency. Before serving,
  drizzle loaf with icing.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
___ Blue Wave/386 v2.30 [NR]
--- Synchronet+SBBSecho v1.22
---------------