Hi Nancy,

 NB>  RH>> We got some a few years ago and did the same thing. This time I
 NB> think  RH>> the peaches were a bit riper to begin with.
 NB>  NB>> Possible.  :)

 RH> That's the most logical reasoning. IIRC, last time we got them the day
 RH> before we left, from a farmer's market (a friend actually picked them
 RH> up, along with some for herself).

 NB> Possibly a slightly different variety, too, then...  But quite likely
 NB> that this year's did start out a bit riper as well... :)

I think so. But, that's the risk taken when buying produce like that
while travelling.

 NB> bearable.  NB>> Yup, as long as you heal clean, you shouldn't have
 NB> issues later... :)  NB>> Since you didn't tear anything, there
 NB> shouldn't be long-term problems.

 RH> Don't appear to be any problems right now. I've been doing my best to
 RH> keep the shoulder area from moving which will best aid the healing.
 RH> The bone didn't shatter, another big plus in the recovery process.

 NB> It all seems like a justifiably optimistic outlook..   :)

I am using it more but for light weight jobs only. Amazing, how even a
little bit of pressure down at the hand can make the shoulder area hurt.
I finished cutting out (right handed) the baby quilt today but I'll wait
a few more days before trying to put it together. More time for the arm
to heal.

 NB>  RH>> Probably so. (G) I think some of this year's team got a creemee
 NB>  RH>> every day/night of the time we were in VT.
 NB>  NB>> Quick addiction, eh...?    :)

 RH> Very! (G)

 NB> Some things just are like that... (G)

Yes, and if I didn't want to keep such tight tabs on my blood sugar, I'd
be joining them. But, since I do, and know what a week of creemees could
do to it, I don't.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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