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echo: cooking
to: NANCY BACKUS
from: STEVE THRASHER
date: 2016-09-26 00:51:00
subject: 114 creaky

On 09/25/2016 03:39 PM, NACKUS - SUS - STEVE THRASHER wrote:

It was possible to get the medical back.  Just at the time it was a major PITA.
Lots of tests and such, now I think all it takes is a letter from your
Cardiologist (or a Flight Surgeon, which my GP is).  Been to long, I'd want to
start from scratch again if I was going to.  I still am a licensed pilot, but
IIRC no medical - no fly.  Funny thing is that I only got the license because
my wife asked me to.  I'd always wanted to learn anyhow so it didn't take a lot
to convince me!

 NB> ISTR that you along with Lilli don't eat the fruit of the sea...

To lax, I don't eat anything that's lived in the water.  :-)

In my youth I went 2 out of 3 falls with a can of sardines.  Only took 2 rounds
so I took it as an omen.  I have the same problem with any type of whiskey, and
all the variations of it.  It's an odor/mental thing.  I think it was Dave S.
who said, to paraphrase, "I'm a vegetarian, and pork is my favorite vegetable."
A tenet I follow.

Michael/Lilli have seen me eat a scallop.  I figured since we were in this
1-star Michelin type place somebody working there be upset if I set it aside on
a saucer or something.  It wasn't easy, but I did it.  :-/

-- 
She cried, and the judge wiped her tears with my checkbook.
  -- Tommy Manville

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