CG> Dolomite, as in Italian Alps, is a Calcium Carbonate, isn't it,
MB>supposed to add both calcium and magnesium to the soil as well as
There you go!
MB>I guess I would hestitate on the baking soda since I wouldn't
MB>know how much to use, might err in the wrong direction.  Maybe
My theory is that one couldn't add too much. The small amount of 
the weak carbonic acid generated would be ineffective as an acid, 
and the salts would quickly wash out. 
Christopher.Greaves@CapCanada.Com    www.Interlog.Com/~CGreaves
 * 1st 2.00b #6263 * Don't Brake!
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