Hi Ruth (&ML)    9/23/2016

>  ML> posted a gazillion messages that don't get answered,
>  ML> presumably because people dont want or otherwise don't
>  ML> see fit to reply, not because they didn't get the
>  ML> message or me.

I disagree in a way... In my case I frequently read you posts with great
interest.  Almost as I read a book, either for enjoyment and/or for
knowledge. So I seldom HAVE questions, and usually have no comments because
I have never been to the location, or know nothing about the subject. So
strangley enough, your best posts, with literary value and good prose, are
less apt to get a reply from me.  Probably others, too.

I also have noted that when I write some sort of narrative I usually don't
get replies.  When I ask questions I am more apt to get replies.  

BF> When you are warming up pizza from the night before, do it in
BF> th frying pan like Butch does.  
>  ML> Nuking pizza, as I recall, makes it too wet. How many
>  ML> seconds do you use per slice?
rhf> Depends on how warm I want it but usually 30 seconds or less on a lower
rhf> (6 or 7) power level will warm it without causing it to have a major
rhf> melt down.

The old Users Manual that came with our original Microwave noted that
covering and briefly MWing stale bread/rolls etc. was a way of making them
fresher.

If I remember correctly, it said the MW caused moisture inside the bread to
be released as vapor and condensed on the fibers, creating a 'fresh' taste.
That may be why pizza gets limp when MVd. 

BF> Uploaded to Cooking Echo by Burt Ford  9/16/16
BF> I don't remember why I used to add that last line to every
bf> Recipe... ? 

??> Helps to jog the memory of when it was posted,
??> especially if you're
??> looking for it and know the general time frame of posting.
>  ML> All right, but not mandatory.
> Depends on if you want to live on in (in)famy or not. (G)

I read that and hoped so strongly that it was not MY reason that I
remembered why I did it.  Each time I uploaded a recipe I added the current
date to the growing list.  Thus when I checked my copy for possible
reupload
I could see if I just uploaded it, or if I had uploaded it too many times.  

 Burt