-=> Quoting Janis Kracht to Nancy Backus on 09-17-16  23:30 <=-

 >> I ordered hibachi lobster and sea scallops, Ron ordered hibachi steak,
 >> some others ordered sushi (huge roll :) ) and IIRC my daughter ordered
 >> a dish that featured raw fish.. forget what type Lol..
 > Sounds quite lovely..  Perhaps she got a sashimi assortment...?

 JK> Could be, I'd have to ask her.  Tomorrow we're having Rubens for
 JK> dinner here so I made a loaf of gluten-free "rye" bread for my
 JK> daughter.  Smells so good darn it :) :)  It's a rice/tapioca/sorgum
 JK> flour recipe so it should make good sandwiches.

How do you make it taste like rye...?  Or doesn't it really...

 >> As usual there was too much food in many plates given how many of
 >> us asked for take-home boxes :)  It was very good and very filling.
 > And you can enjoy it a second time... :)

 JK> I sure did, next day's lunch.. it was great :)

There you go... :)

 >  Did you bring home a pair of chopsticks to play with...?  ;)

 JK> nah, I have some here, not the kind you throw out (though I do have
 JK> some of that type also from previous takeout (grin)).
 
So you have some to practice with, should you be so inclined... :)

 >> The hibachi entrees came with clear broth mushroom soup and salad
 >> so I was very full :)
 > I can imagine...  :)

 JK> We all love the dishes at this restaurant, Tokyo Hibachi, in Ithaca..
 JK> One time when we went, the cook was so wonderful, he gave us all a
 JK> sauteed banana dessert dressed with chocolate  :) It was really a
 JK> great end to the meal. 

That sounds quite lovely...  :)

ttyl       neb

... Don't question authority...it doesn't know either.

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