bHi Nancy    9/19/2016

 
>  BF> Ruth The Haff:  I can't remember what or who "Dog-Cat" is. 
>  BF> Derivation/Story
>  BF> please?
 
nb> She was talking to me about a cat from her childhood... a kitten from a
nb> litter, given temporary name of Dog until it could be adopted out, but
nb> then when kept, they kept the name for the cat....

Her story even better...see her reply.

>  BF> When you are warming up pizza from the night before, do it in the
>  BF> frying pan like Butch does.  Even if you overdo and burn the bottom a
>  BF> little it's still delicious. Frequently it somehow improves on the
>  BF> original pizza. It beats microwaving or cold pizza all to H___and bf>
gone.

nb> And here I always thought that the mark of a good pizza was that it
nb> tasted just as good cold the next day...  (G)  Does Butch use butter on
nb> the pan to keep the crust from sticking...?  Or just dry...?

Just dry. 

>  BF> Uploaded to Cooking Echo by Burt Ford  9/16/16 
>  BF> I don't remember why I used to add that last line to every Recipe... 
 
nb> Puts your stamp of approval (or whatever) to it...  and when it recycles
nb> from someone else, the date shows how long it's been around...?  From
nb> what I've noticed in the time I've been around, it was somewhat a
nb> standard thing to do back in the golden days of the echo...  :)

What ML says.  Luckily I quite adding it just a few days ago. I sure aint
capable of adding a stamp of approval.  [g]

 Burt