Hi  Dave    9/18/2016

Message I missed or forgot to reply to:

dd> Even
> though I still try to affect things that disturb me - even if it's just
> exercising my franchise and voting against idiots or contributing to 
DD> groups like Act Blue.

Wassat?
 
dd> Do you have an ice box?    ... 

Yep.   You're way younger than me, but you're showing you age.
'Tis a Fridge, poor ol' soul!  After 40 years or so I managed to sub fridge
for ice box, in my mouth.  Altho' this just might bring it back.  [g] 


dd> ... I seem to remember that you do. It's that big white
dd> thing just inside the door to the breeze way on the right as you are dd>
coming in from outside.

Spot on!  Excellent memory!        

Considering.    [Chuckle]


( But I have to admit I like using old words and phrases, so I shouldn't
pick on you. )  

But I'm in no mood to erase it all, so give me a free pass this time.


 *  Exported from  MasterCook  *
 
                      WHAT'S IN THE FRIDGE? HAM GLAZE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ham                              Pork
                 Sauces                           Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Strawberry jam
      1/2  cup           Apple jelly (or apple-mint)
    2      tablespoons   Mustard -- brown
    1      tablespoon    Soy sauce
    1      teaspoon      Lemon juice
 
 In a small saucepan, warm the jam and the jelly until they have melted.  
 Stir in the mustard, soy sauce and lemon juice.  Heat gently until  
 blended; use as a sauce or glaze over ham.
 
 Sam Waring
 From RecipeSource

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 Burt