Hi Folks       9/15/2016


I never was able to follow the vagaries of BBS propagation.  Is there
someway that I can see if I'm getting out and other people's posts are
getting in to me? 
 ... without bugging someone else to do it?   Not currently a big deal,
mostly curious if it's possible.


Does "Source" in a posted recipe mean the: 
Author, Poster, or the internet Site the recipe came from?   If I put 
"Source: Recipe Source" at the bottom Of a recipe I copied...uuuuhh ...
researched, does that satisfy the "Source" requirement of our Echo? Or
should the Source be the Author

Ruth The Haff:  I can't remember what or who "Dog-Cat" is. 
Derivation/Story
please?


Buffalo Bills just scored an 84 yard pass for their 3rd play of the game
touchdown, on my recording of the Bills-Jets game.  And the Jets are
outplaying them badly!


When you are warming up pizza from the night before, do it in the frying
pan
like Butch does.  Even if you overdo and burn the bottom a little it's
still
delicious. Frequently it somehow improves on the original pizza. It beats
microwaving or cold pizza all to H___and gone.


I like mixing water and Pop, stirring it to reduce or remove the fizz, and
adding a slow drizzle of Coffee creamer.  Careful... adding coffee or
creamer to the water/pop mix can erupt [sort of a small copy of those
Mentos/soda pop viral videos] if there is too much fizz left.
I use either Vanilla or chocolate creamer, or both. You need some fizz to
thicken the drink with that foam that forms, but not a lot.
At the end of your trials, a part dollop of whipped topping stirred in
strongly will sort of give body to the drink... because it too will make
foam.  Finally, add a dollop of topping to the top, and stick in a straw. 
Make it without coffee if you want.  The whole drink is an experiment, and
it takes a while to learn how the ingredients meld.  But it's fun,and the
final drink is delicious. Shirley loves it, especially with a shot of
espresso in it.  She says it's sort of like those expensive fast food
summer
drinks.


Running dry for now.  Bye, bye.

Oh, yeah...I yield the floor to an expert:


  ---------- Recipe via Meal-Master (tm) v8.05
  
       Title: ROCK CANDY EXPERIMENT
  Categories: Candies
       Yield: 1 Servings
  
            Stacy garrett (rsvk63c)
  
   I am 12 and I know how to make rock candy.  You need a pencil, 8 ounces
of suger, 4 ounces HOT water, a jar, a piece of string the lengh of the
depth of the jar, and tape. Disolve the suger in the water. Tape the string
to the pencil and put the string in the jar with the pencil laying acrose
the top. Pour the suger water in and let it stand a couple of days until
crystil’s form and are hard.  That is the recipe I know.
 
     Stacy Garrett-RSVK63C
  
Uploaded to Cooking Echo by Burt Ford  9/16/16 
 
                         -----
  
I don't remember why I used to add that last line to every Recipe... ?



 Burt