* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Apple Sauce Cinnamon Rolls
 Categories: Breads
      Yield: 12 servings
 
      4 c  All-purpose flour
      1 pk Active dry yeast
    3/4 c  Applesauce
    1/2 c  Skim milk
      2 tb Granulated sugar
      2 tb Butter
    1/2 ts Salt
      1    Egg
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    1/4 c  Applesauce
    1/3 c  Granulated sugar
      2 ts Ground cinnamon
      1 c  Confectioners' sugar
    1/2 ts Vanilla extract
      1 tb Skim milk
 
  1.  Preheat oven to 375 degrees F.  Spray two 8-or 9-inch round pans
  with cooking spray. 2. In a large mixing bowl, combine 1 1/2 c.
  all-purpose flour and the yeast. In a small saucepan combine 3/4 c.
  Mott's Natural Apple Sauce, skim milk, 2 tbsp. sugar, butter, and
  salt. Heat over medium heat and stir just until warm (120 degrees F
  to 130 degrees F) and butter is almost melted (milk will appear
  curdled). Add to flour mixture along with egg.  Beat with an electric
  mixer on low speed for 30 seconds, scraping bowl constantly.  Beat on
  high speed for 3 minutes, using a spoon to stir in 2-1/4 c. flour. 3.
  Turn dough out onto a lightly floured surface.  Knead in enough
  remaining flour, up to 1/4 c., to make a moderately soft dough that
  is smooth and elastic (3 to 5 min.). Shape dough into a ball.  Place
  dough in a bowl sprayed lightly with cooking spray; turn dough once
  to grease surface.  Cover and let rise in a warm place until doubled
  in volume (about 1 hr.). 4. Punch dough down, turn out onto a lightly
  floured surface.  Cover and let rest 10 minutes. On lightly floured
  surface, roll dough to a 12-inch square. Spread 1/4 c. Mott's Natural
  Apple Sauce.  Combine 1/3 c. sugar and cinnamon; sprinkle over dough.
  Roll up and seal seams.  Slice dough into 12 pieces. 5. Arrange 6
  rolls, cut side down, in each pan.  Cover and let rise in a warm
  place until nearly doubled (about 30 min.). 6. Bake for 20 to 25
  minutes or until golden. Cool 5 min. Invert onto serving plate.
  Drizzle with a mixture of confectioners' sugar, vanilla, and skim
  milk. Serve warm.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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