Hello RUTH!
Maybe I was dreaming, but didn't you say this on Wednesday March 12 1997
 ->> 1 pt Cream stiffer (*)
 ->> (*) I hope you know what I mean, I didn't find the correct word in
 ->> dictionary. It helps to get the cream stiffed.
 RH> Probably cream of tartar
Nope, at least I don't think so. I'm pretty sure I know what Sabine means 
here. there's a product called "San Apart" which is a white powder with a 
faintly sweet vanillery effect. It is (as she said) designed to keep cream 
from separating for long periods of time. I'll see if I can find the 
ingredients list.
Later.. nope. Sorry. We've got the inner packet, but not the box, sorry.
 RH> It keeps the cream from returning to its liquid state too quickly.:)
How strange, I know that Cream of Tartar does that for egg whites, but I 
didn't know it worked on whipped cream too.
All the Best
Ian
--- GoldED 2.50+
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