Hi David        9/7/2016y vare at all


dd> BTW - I see you are still FORD2. I thought Doc had you reset to plain
dd> (as if) 
dd> Burton Ford with no step-child designations.

Me too.  But I don't care at all how the machine renders my name.

You may call me Ford2, or even Burt2 if you wish. 

{I'll conceal my rage at your hubris for just as long as I can.] [Chuckle] 


dd> Actually last night was pre-cooked/made chicken salad in half-cantaloupes. 
dd> It's getting near the end of the local mush-melon season and I was Jonesing 
dd> for some stuffed cantaloupe. Got enough chooken salad left to do a couple 
dd> stuffed tomatoes ..... 

Shirley's away to Bridge tonight, and I have 1/2 a cantaloupe.  I shall
save
1/4 a cantaloupe for her.  That leaves me with 1/4 of a cantaloupe to
stuff.

Diff-e-cult.

In addition I have the following problems w/the recipe:
 
  volume: I guess I need about 1/3 or less of the recipe.

>I got some pork       3 c  Cooked chicken; cut up    
>                      1/4 c  + 2 tb dairy sour cream
>                      1/4 c  + 2 tb mayonnaise
> no carrots           1/4 c  Carrot; fine chopped
>                        2 tb Cilantro; fine snipped
> Can I substitute       2 tb Capers (opt)   
  mad dancing about?
> no got                 2 tb Canned pimentos; chopped
> dunno whats in cellar  4 oz Can chopped green chilies
>                        2 tb Lime juice
>                      1/2 ts Cumin; ground
>                      1/2 ts Oregano leaves; dried
>                      1/2 c  Onion; chopped
>                      1/2 C  Diced celery
> no got                 1    Avocado; peeled, in wedges - (opt)

What I no got is out, no subs.

IF,  I say, IF I STILL feel ambitious in about an hour and a half, I
will figure out how to stuff 1/4 of a smallish cantaloupe.  Then I will
make
up the recipe (muffled laughter).

Then I will let you know how it went. 
  
Remember at my I am now bone lazy, and very easily made to feel "Oh the
Hell
with it!" So don't expect too much.

 Burt