It's a website with a searchable database,that will e-mail you pick,if you 
want them.  Useful critter.  The one at http://soar.berkeley.edu has a 
heftier international database,but....:-)
Hungarian  Chicken  Paprikas
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Categories: Poultry, Hungarian
Yield: 6 servings
3    To 31/2 lb. chicken (cut            1 c  Sour cream
-into serving pieces)                   1/4 c  Of corn oil
2 md Onions (chopped)                  1/2 ts Of parsley flakes
1 lg Green pepper (chopped)              1 ts Of black pepper
1 lg Tomato (chopped)                         Salt (to taste)
1    Tablespoon, sweet paprika         3/4 c  Of water
In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes.
Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly
on low heat until chicken tender. Stir occasionally. Mix in sour cream
before serving. Add salt to taste.
Serve it on boiled rice,or egg noodles or boiled potatoes or home made
dumplings.
Serves four.
Be sure to visit The Internet Chef often!
http://www.ichef.com
--- Maximus 2.02
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