Sey Hey, Michael 9/7/2016
ml> Maybe someday you will revert to the original
ml> Burton Ford, and your posts will start coming
ml> in attributed to Burton Ford1.
Ed has already set me back to Burton Ford. Who knows what will happen
next?
Maybe Burton Ford%, where % = chance of it being me.
bf> > I really am talented.
ml> Of course; why do you think we are so happy to have
ml> you around?
Geeeese, no wonder Politicians are concerned over out-of-context! [g]
ml> P.S. Why Las Cruces?
bf> I do remember that in one of my posts to Sysop I saw a message to the
bf> Sysop
bf> where the persons address or Location or something mentioned "Las
bf> Cruces."
ml> Curiouser and curiouser. Mr. Ford, have you ever been
ml> in, claimed to be in, or thought about being in, Las
ml> Cruces?
Yes, Herr Examiner, Mr. Black Helmet, you have backed me into a corner! I
have been in or near Los Cruces. Many years ago on our last extensive Bus
Tour of New Mexico.
Stranger, and stranger!
bf> > PANCAKES/GUEST CHEF 1H16
ml> Any relation to R2D2 or C3PO?
By the initial number I would say he's an Ancestor, one model generation
previous.
> > ml> These are the official Cooking Echo rules.
> > bf> Glad you did that. In re-reading I find I needed a review. It has
> > bf> been a long time for me.
ml> Thank you. It's a pleasure to lord it over you.
You can't. My mothers side has a NYS Senator, The Honorable Robert Lord.
And that precedes your meager lordabilityness, by many generations.
---------- Recipe via Meal-Master (tm) v8.05
Title: LORD BALTIMORE CAKE
Categories: Cakes
Yield: 12 Servings
3/4 c Butter; softened
1 1/4 c Sugar
8 Egg yolks
2 1/2 c Cake flour; sifted
1/4 ts Salt
1 tb Baking powder
3/4 c Milk
1/2 ts Almond extract
1/2 ts Vanilla extract
1/2 ts Lemon extract
Recipe by: Jo Merrill
Cream butter; gradually add sugar; beat until fluffy.
Beat egg yolks until thick and slowly add to the mixture.
Mix together the cake flour, salt, and baking powder and add
alternately
with the milk. Add extracts. Pour mixture into 3 greased and floured
9-inch layer pans.
Bake at 350 degrees for 25-30 minutes. Invert pans and continue
cooling. Frost with Lord Baltimore Frosting.
Unknown Author. From recipesource.com U/L to NCE by Burton Ford 9/6/16
-----
Burt
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