Hi Dave     9/4/2016

dd> And I'm glad you have rejoined us. You've been missed.
BF> Good!

dd> But our aim is improving day by day.  Bv)=

Now that's funny.

( But I must admit, it went right over my head the first read.)



*  Exported from  MasterCook  *
 
 
               Funny-Side-Up Pie
 
 Recipe By     : Betty Crocker’s Merry Makings 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Savoury Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1      teaspoon      salt
      3/4  cup           shortening
      1/4  cup           cold water
      1/2  pound         sliced bacon
    1      can           cream of mushroom soup
    1      cup           sour cream
    6                    eggs -- slightly beaten
    1      tablespoon    chopped chives
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
 
 Heat oven to 425. Mix flour and salt. Cut in shortening. Sprinkle with
water; mix with fork. Round into ball; divide in half. Roll one half
1″
larger than inverted 9″ pie pan. Ease into pan. Cut bacon in 1
1/2″ pieces.

 Cook until crisp; drain well. Blend soup and sour cream; add 1/2 cup of
mixture to cooked bacon and remaining ingredients. Mix thoroughly; pour
into
pastry-lined pan. Roll top crust; cut vents to make a “smile”; place over
filling. Seal and flute. Cover edge with 1 1/2″ strip of aluminum
foil;
remove 15 min. before end of baking time. Bake 30 min.  Heat remaining
soup-sour cream mixture and serve over wedges of pie.
 
U/L to NCE by Burton Ford 9/4/16


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