TIP: Click on subject to list as thread! ANSI
echo: cooking
to: MICHAEL LOO
from: BURTON FORD2
date: 2016-09-04 18:03:00
subject: 51 sure is Guest

Hi Michael     9/4/2016

ml> Well, it seems that someone (Doc, apparently) allows posting
ml> from a Guest account. This doesn't bother me so far, because
ml> the posts posted from that login were clearly from Burton.

Yes.  As usual I have no idea what happened.  I had posted a number of
notes, when I noticed that there were from Guest, not me.  Concurrently, my
Sign in is being rejected for wrong ID or Password.

I plan on reading the rest of unread posts, now as Guest, then I'll sign
off
and try to determine why I can't sign In.  

ml> To answer your question, Burton Ford2, if you read from the
ml> Guest account, there's no way the message read pointers for
ml> your real account will be updated. When you read from your
ml> own account, the pointers should be updated automatically.

ok

 *  Exported from  MasterCook Mac  *
 
                          Sweetheart Cookie Puzzle
 
 Recipe By     : Bake It Better With Quaker Oats
 Serving Size  : 20   Preparation Time :0:15
 Categories    : Cookie And Bar                   Holiday And Gift Idea
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             margarine -- softened
    1      c             granulated sugar
    2      tsps          vanilla
    2      c             rolled oats -- uncooked
    1 1/4  c             unbleached flour
    2      c             M&Ms® plain chocolate candy
 
 Preheat oven to 350. Lightly spray 2 baking sheets with cooking spray; set
 aside. In a mixing bowl, combine margarine, sugar, and vanilla. In another
 mixing bowl, combine oats and flour. Mix wet ingredients with dry
 ingredients just until moistened. Divide dough in half. Pat each half of
 dough into heart shape about 1/4″ thick on prepared baking sheets.
To
 decorate, gently press M&M’s into dough in a pattern or phrase of your
 choice. With a sharp knife, cut through dough to form 10 random shapes. Do
 not separate. Bake for 18 minutes or until lighly browned. Carefully cut
 through pieces again to separate. Cool 5 minutes on baking sheet. Remove
 and cool completely on wire rack.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 289 Calories; 15g Fat (45% calories from fat); 3g Protein;
37g
 Carbohydrate; 4mg Cholesterol; 131mg Sodium
 
 NOTES : The serving size depends on how big you decide to cut out the
 shapes. This recipe makes two 10″ heart shaped cookie puzzles.

 Unknown Author
 U/L to CE by Burton Ford 9/4/16



 Burt  
                           

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