-=> Quoting Janis Kracht to Dave Drum <=-

 > Corno di Toro

Are these the same pepper as "Italian sweet" peppers? They sure look
the same when I use Google Images.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Livers with Caramelised Onions and Sherry
 Categories: Chicken, Offal, Wine
      Yield: 8 Servings
 
      6 tb Olive oil
      3 lg Spanish onions; sliced thin
      1    Glass palo cortado sherry or
           Dessert cream sherry
      2 lb Chicken livers; cleaned
           Sea salt and black pepper
 
  Cook onions in the oil for 20 minutes until soft and sweet. Stir
  in the sherry and cook for 5 minutes. Drain juice off and reserve
  onions on a warm plate. Heat the pan to high heat and drop the
  livers into the onion oil and sherry juices and cook until medium
  rare, then stir in the reserved onions. Season and serve.
  
  Carlton Food Network http://www.cfn.co.uk/
 
MMMMM




Cheers

Jim


... What the hell is "reduced fat pepperoni meat blend"?

___ Blue Wave/QWK v2.20