Hi Dave     9/2/2016

Got your reply here on Docsplace. (g)


  DD> The only leftovers take-out that gets eaten promptly at my house is
DD> chicken livers.
BF> Butch is looking to replace iron tablets (they cause her unmentionable
>  BF> problems in polite society) with red meats, etc., and we checked
>  BF> WEgmans only to find they only carry frozen chicken livers. NO beef
>  BF> livers. Niether of us have experience w/chicken liver so we skipped > it.
>  BF> (I HATE liver)
>  BF> What can I tell her about Chicken Liver?
 
DD> Chicken liver is a wholly different taste/texture from beef or pork
liver. If 
> you are out to a restaurant and chicken livers or livers/gizzards are on
offer 
> - try splitting an appetiser-sized serving. Both of you may be pleasantly 
> surprised. Kentucky Fried Colonel often has livers on offer.
DD> Or find a Kosher Deli and try some chopped liver.

I have had liver every way helpful friends could think of. I still hated
the
strong liver taste. Period.  I haven't ever has chicken liver so it might
surprise me. 


burt