MSGID: 1:261/1466.0 57c3c58e
 -=> On 08-28-16  18:26,  Janis Kracht <=-
 -=> spoke to Dave Drum about 992 Sure is Quiet <=-

 JK> My grandsons like those a lot :)  I'm a Nathan's hotdog 
 JK> person - especially for chilli dogs :)  I don't know if 
 JK> Nathan's are a national brand, do you see them in your 
 JK> supermaket?  Nathan's started out at Coney Island, NY..
 
Nathan's are in the markets here.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mung Dal with Black Mustard Seeds
 Categories: Main dish, Indian, Vegetarian
      Yield: 4 servings
 
      1 c  Yellow split mung beans
    1/4 ts Turmeric
    1/2 ts Grated fresh ginger
      1 ts Salt
      2 ts Lemon juice
      3 tb Ghee
    1/2 ts Black mustard seeds
      1    Green chilies, seeded &
           -- shredded OR
           -- 1/4 ts black pepper
      2 tb Chopped coriander leaves
 
  Wash mung beans.  Place with turmeric & ginger in a large pot.  Add 4
  cups water & bring to a boil, stirring often.  Reduce heat to medium
  & simmer, partially covered, for 30 minutes.  Turn off heat & beat
  with a wire whisk.  When ready to serve, heat puree till piping hot.
  Stir in the lemon juice & salt.
  
  Heat ghee over a high heat in small frying pan.  When very hot,
  carefully add the mustard seeds & fry till they start to turn grey.
  When they stop sputtering, add the chili.  Stir rapidly for a monent
  & then turn off the heat.  Pour over the puree & fold in the chopped
  coriander.
  
  This dal is excellent with almost every vegetable.
  
  Julie Sahni, "Classic Indian Cooking"
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:19:32, 29 Aug 2016
___ Blue Wave/DOS v2.30

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