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echo: intercook
to: ALL
from: ELEANOR CREIGHTON
date: 1997-03-09 17:45:00
subject: recipes tried and true 3

 * Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Raisin Banana Bread
 Categories: Abm, Breads
      Yield: 1 Loaf
 
MMMMM----------------------1 1/2 POUND LOAF---------------------------
    3/4 c  Plus 2 tb water
      3 c  Flour
    1/2 c  Mashed banana
      2 tb Packed brown sugar
  1 1/2 ts Salt
      1 ts Cinnamon
      2 ts Yeast
    1/3 c  Raisins
MMMMM------------------------2 POUND LOAF-----------------------------
      1 c  Water
      4 c  Flour
    2/3 c  Mashed banana
      2 tb Packed brown sugar
      2 ts Salt
      1 ts Cinnamon
      2 ts Yeast
    2/3 c  Raisins
MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Powdered sugar
      1 ts Or 2 ts milk
           Dash of ground cinnamon
 
  Select Sweet or White cycle.  Place all ingredient in pan except
  glaze and raisins.  At beep add raisins.  Do not use delay cycles.
  Calories 150 0g of fat 2 gr of fiber.
  Note I do not use the glaze and this makes great french toast for your
  children.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
... A shot rang out, BARNEY hit the floor.  No more purple dinosaur!
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* Origin: MetroCity BBS In Sackville, Nova Scotia (1:251/17)

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