* Crossposted from: RECIPES
It has been awhile since I have posted but I have been busy at work and 
oving
into my new apartment since the new year.  Hopefully I will be a little more
active than I have been.
Here are some recipes that I have made and are delicious
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Double Chocolate Cheesecake
 Categories: Desserts
      Yield: 1 Servings
 
MMMMM-------------------CHOCOLATE WAFER CRUST------------------------
      6 tb Butter or hard margerine
  1 1/2 c  Chocolate wafer crumbs
      2 tb Granulated sugar
MMMMM---------------------CHOCOLATE FILLING--------------------------
      3 ea 8 oz pkgs of cream cheese
    3/4 c  Granulated sugar
      1 ts Vanilla
      3 lg Eggs
      3 oz Semisweet chocolate
      3 oz White chocolate
MMMMM----------------------CHOCOLATE GLAZE---------------------------
    3/4 c  Whipping cream
      6 oz Semi sweet chocolate
 
  Crust:  Melt butter in small saucepan.  Stir in crumbs and sugar.
  Press into a ungreased 9 inch springform pan.  Bake at 350 for 10
  minutes.  Cool Filling:  Beat cream cheese, sugar, and vanilla
  together until smooth and fluffy.  Slowly beat in eggs one at a time
  until blended.  Divide into 2 equal parts.  Melt semisweet chocolate
  in saucepan over lowest heat or over hot water.  Add to 1/2 of cream
  cheese mixture and mix well.  Pour over cooled crust.  Heat white
  chocolate in a clean saucepan over lowest heat or hot water.  Add to
  second cream cheese mixture and stir.  Spoon over dark chocolate
  layer and smooth gently.  Bake at 425 for 10 minutes and reduce heat
  to 250 and bake at 250 for 30 minutes until center of cake wobbles a
  bit when shaken.  Place pan on rack and immediately run knife around
  edge of cake so cake settles evenly.  Remove side of pan cool
  cheesecake completely. Glaze:  Heat cream to simmer in a heavy
  saucepan.  Stir in chocolate and melt until smooth.  Cool glaze to
  room temperature and pour over cake. Spread over top and sides and
  chill overnight.  Drop circles of melted white chocolate over cake.
  Makes one cheesecake serves 10 to 12 people.
  From Company's Coming Pint Size Chocolate Book.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Lasagna
 Categories: Casseroles
      Yield: 8 Servings
 
      1 tb Olive oil
      1 md Onion chopped
      1    Clove of garlic
  1 1/2    Ground beef
     10 oz Can slice mushrooms
           Undrained
  7 1/2 oz Can tomato sauce
  5 1/2 oz Can tomato paste
      1 ts Salt
      1 ts Oregano
    3/4 c  Water
      2 ea Eggs slightly beaten
      2 c  Cottage cheese
    2/3 c  Parmesan cheese grated
      1 tb Olive oil
     18    Pieces of lasagna
           Cooked and drained
      6 oz Grated mozzarella cheese
 
  Heat olive oil in large pot.  Saute onion and garlic.  Add beef and
  brown. Stir into beef mushrooms, tomato sauce, tomato paste, salt,
  oregano, and water.  Simmer for 15 minutes.
  In a bowl combine eggs, cottage cheese, parmesan cheese, and olive
  oil.  Cook lasagna noodles.  Preheat oven to 350 and in a 9 x 13 pan
  put in layers as follows 1/3 meat sauce 1/3 lasagna 1/3 meat sauce
  1/3 lasagna cottage cheese mixture 1/3 lasagna 1/3 meat sauce
  mozzarella cheese.  Bake 30 minutes Serves 8
  From Simply Delicious Cookbook
 
MMMMM
 
... Copywight (c) 1996 Elmer Fudd.  All wights weswerved.
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