Hello Greg!
Maybe I was dreaming, but didn't you say this on Wednesday March 05 1997
 GM> Today 12, but all from you. Is there anyone else reading it apart
 GM> from us?
Difficult for me to know (:-)))
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Donegal Oatmeal Cream (Irish)
 Categories: Desserts, British
      Yield: 4 servings
     15 fl Milk
    1/2 c  Medium oatmeal*
      1 lg Egg (beaten)
      1    Orange; juice & grated rind
      2 ts Sugar (to taste)
    1/2 oz Gelatine
      2 tb Water
      8 oz Heavy cream**
           Fruit sauce of choice***
  NB  *"Pinhead" if you can get it. This is cracked oat groat, not
  rolled.
     ** Whipped.
    *** Thin your favorite jam slightly with warm water.
     Soak the oatmeal in the milk for 30 minutes, turn all into a pan
  and stir until it boils. Then simmer 3-4 minutes. Pour mixture into a
  bowl and add the beaten egg, grated lemon rind, and sugar to taste.
  Dissolve gelatine in the orange juice and water, add to the mixture
  when it's cooled, and then fold in the cream. Pour the whole mixture
  into a glass bowl and leave to set. Serve with 3-4 T of chosen fruit
  sauce on top.
  From: Spohara@inetg1 (O'hara Shun Ping
MMMMM
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All the Best
Ian
--- GoldED 2.50+
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