07-30-16 20:26 JIM WELLER wrote to ED VANCE about Kitchen Tools 811
Howdy! Jim,

 JW> @MSGID: 
 -=> Quoting Ed Vance to Michael Loo <=-

 > Is the copper on the bottom?

 EV> The photo in the booklet didn't show the bottom of the pan.

 > (the ones I've used are copper on
 > the outside and tin on the inside).

 JW> They should be tin or stainless steel lined on the inside. Copper
 JW> can get corroded with and dissolve in both acidic and alkaline
 JW> fluids and too much copper in your food isn't good for you.

Thanks.

 > Square pans would be harder to get food out of the corners of.

 EV> I asked and She said "You can get more in a square pan".

 JW> Just get a bigger pan!

I will pass that along to her.


... Human beings do not eat nutrients, they eat food.
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