Howdy! Michael,

 > > I got a advertisement from Bed Bath & Beyond about a Red Copper Fry Pan Th
 > > sell in two sizes, 10 Inch and 12 Inch, both Pans are Round.
 > > My Wife and I have seen those Television commercials about Copper Fry Pans
 > 
 > Is the copper on the bottom? Copper is supposed to
 > distribute heat more evenly, which I guess it does,

I don't know.
The photo in the booklet didn't show the bottom of the pan.

 > but the difference doesn't seem to me to be worth
 > any extra cost (the ones I've used are copper on
 > the outside and tin on the inside).
 > 
 > > and She says that She would want a Square Pan instead of a Round Pan.
 > 
 > Any particular reason why? Square pans would be harder
 > to get food out of the corners of. I've used square
 > griddles, which are fine for bacon and stuff but can't 
 > recall the last time I used a square frying pan.
 
I asked and She said "You can get more in a square pan".
> 
 > What would you and your wife use it for, and what 
 > kind of cookware do you have now?
 
We don't do any fancy cooking here, We just cook regular things in  a
Fry Pan.
Egg Omelet, French Toast, Hamburger Helper, Recipes from the Betty Crocker
Cookbook, etc.
>  
 > > I "think" I saw a TV advertisement for a Green Fry Pan too.
 > 
 > I've used the green pan. The advantages are supposed to 
 > be, again, even distribution of heat, and a nonstick
 > inside. As far as the inside goes, it works pretty
 > well, but they say that you have to be careful about
 > scratching, because if you do, the surface will quit
 > being nonstick. Don't know if that's true yet.

Thank You for that INFORMATION, I will pass it on to my wife.
 >  
 > > Would You share Your experience with these new fangled Kitchen Tools, befo
 > > We decide to buy one.
 > 
 > I hope you get some more feedback on this. Even 
 > though I am not in the market for kitchenware, it
 > would be interesting to read what people have to say.

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