MSGID: 1:261/1466.0 579ad7cc
-=> On 07-27-16 23:41, Ed Vance <=-
-=> spoke to Dale Shipp about Re: 786 church was fat + <=-
DS> If you have an ethernet cable, you can use that. Our wireless
DS> router does have ethernet ports. None of our computers have
DS> any floppy drives though, just USB ports for thumbdrives.
EV> Linksys Model NP100 Fast Ethernet 10/100 PC CARD could also be used if
EV> Nancy Or The Wizard has one to put on the Satellite Pro.
Richard gave her an ethernet cable and a conversion plug to go from Male
Ethernet to the type of connector she has. Unfortunately it did not
work after her computer was hooked up to my router because some sort of
internet driver software was missing. He will have to figure it out
when she gets home so that she can use the cable next visit.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cheese And Pepper Stuffed Beef Roll
Categories: Ground beef, Beef, Pepper, Stuffed, Mozzarella
Yield: 8 Servings
1 lb Lean ground beef
1 c Bread crumbs
1 Egg, lightly beaten
16 oz Marinara sauce, divided
1 c Shredded mozzarella cheese,
Divided
3 tb Grated Parmesan cheese
1 Clove garlic, minced
2 Red and/or green peppers,
Sliced
Preheat oven to 350 F. Grease baking sheet; set aside. In bowl,
combine first 3 ingredients and 1/4 cup marinara sauce. Reserve
2 Tablespoons mozzarella cheese. In another bowl, combine
remaining mozzarella and Parmesan cheeses and minced garlic.
On 15-inch piece of plastic wrap place beef mixture. Top with
another piece of plastic wrap. With rolling pin, roll out beef
to 14x11" rectangle. Remove top sheet of plastic wrap. Spread
cheese mixture over beef to 1/2" of edges. Top with pepper
slices. Starting from short end, roll beef, removing plastic
wrap. Place seam side down on pan. Sprinkle with reserved
mozzarella. Bake 30-35 minutes until cooked through. Serve beef
slices with remaining warmed marinara sauce.
From: Jim Vorheis
From: Pat Stockett Date: 07-09-96
Cooking
MMMMM
... Shipwrecked on Hesperus in Columbia, Maryland. 00:17:05, 29 Jul 2016
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