Hello John!
Finally, here are some desserts for you. Two in this one and two the next.
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Black Caps
 Categories: Fruits, Irish, Traditional
      Yield: 1 servings
    1/2 lb Sugar
     18    Pippins
      2 tb Orange Flower Water
           Juice And Rind Of 1 Lemon
  Halve the apples. Set them together, cut side down, in a dish. Pour
  the lemon juice, rind and orange flower water over the apples.
  Sprinkle with sugar, and bake in a moderate oven for half an hour.
  Recipe By     : Traditional Irish Recipes - John Murphy  ISBN
  0-517-67562-x
  From : Dan Klepach
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Carrigeen Moss Blancmange
 Categories: Irish, Traditional
      Yield: 1 servings
           Lemon Rind
  1 1/2 pt Milk
      2 tb Sugar
    1/2 oz Carrigeen Moss
  Wash the moss. Place in a saucepan with milk and lemon rind. Bring
  slowly to the boil and add the sugar. Strain into a wetted mold. Turn
  out when set and serve with stewed fruit.
  Recipe By     : Traditional Irish Recipes - John Murphy  ISBN
  0-517-67562-x
  From : Dan Klepach
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All the Best
Ian
--- GoldED 2.50+
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