Hi Sandra
Sorry it has taken me so long to get back to you.  Our local bbs has
been down and I just got all my mail for the past week in 1 large lot.
 -=> Quoting Sandra Peake to Barbara Hazen <=-
 SP> I love that stuff, but I don't dare add it to my list of hot drinks.
 SP> The last thing my (poor) health needs is another addiction to a
 SP> proscribed food or beverage. >:-(  But if my hubby gets one...
 SP> SLURRRRP! 
I got some capichino mix from hubbie.  I have never tried it other than
from the stores.  I'll keep you posted.
 
 SP> Now flour I keep stored in the freezer. That way, if I don't bake
 SP> for a month or two, it stays fresh, and all I have to pitch is a
 SP> small canister upstairs. This is especially needful for whole wheat
 SP> flour, which loses its vitamins and goes rancid shortly. That gives
I had never thought of that.  Thanks. (grin)
 SP> My best storage containers are glass - I have numerous restaurant
 SP> pickle jars left over from my milking days, and a couple are
 SP> permanent incubators for my Kombucha cultures. :-)
Please explain your milking days?  And what kind of cultures?  I am
always looking for new ideas both to save money, and to use things I
already have, or to experiment with new info.  
I also hope you had a good holiday season since I did not get a chance
to wish it to you before.
Barb
... It isn't hard to meet expenses...they're everywhere!
--- GEcho 1.00
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