Hello John!
So here are three main course dishes, I cheated, because they've all just 
been uploaded on Cooking by Dan Klepach - all I had to do was bring them into 
MM format for you.
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Pork Ciste
 Categories: Irish, Traditional, Pork
      Yield: 1 servings
      6    Pork Chops
      2    Pork Kidneys
      1 lg Onion
      1 lg Carrot
           Mixed Herbs
           Salt And Pepper
    1/2 lb Flour
    1/4 lb Grated Suet
    1/4 pt Milk
    1/2 ts Baking Powder
           Salt
  Slice the kidney and the vegetables, then place in a pot with the
  chops. Cover with water and cook over a low heat for about half an
  hour. Make a pliable dough with the flour, suet, baking powder, salt
  and enough milk to mix. Roll out on to a floured board and place on
  top of the meat. Cover with a lid, allowing room to rise. Cook for an
  hour and a half over a low heat.
  Recipe By     : Traditional Irish Recipes - John Murphy  ISBN
  0-517-67562-x
  From : Dan Klepach
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Spiced Beef And How To Boil
 Categories: Beef, Irish, Traditional
      Yield: 1 servings
  1 1/2 lb Salt
      1 oz Saltpetre
      1 lb Brown Sugar (Moist)
      6 lb Middle Rib; Rolled & Boned
      6 ts Mixed Spices *
MMMMM===== To Boil Spiced Beef=============================
      1    Onion
      3    Carrots
      1 sm Turnip
      1    Stick Celery
           Parsley
           Peppercorns
      6 lb Spiced Beef (See Above)
  * Thyme, mixed herbs, mace, nutmeg, cloves and allspice, black pepper
  and bay leaves.
  Pound the herbs and spices together and mix well with the salt, sugar,
  saltpetre and minced onion. Take the beef, boned , rolled and tied up
  well, and place in an earthenware crock.
  Cover the meat with the spice mixture, rubbing it well in by hand for
  several minutes. Replace the lid. Repeat every day for a fortnight,
  turning the meat once a day.
  TO BOIL SPICED BEEF: Dice the vegetables and place them in the bottom
  of a pot. Place the meat on top and cover with cold water. Boil
  (approx. 30 mins per lb. and 30 mins over). When tender take out and
  press between two plates with a weight on top. Leave overnight.
  Recipe By     : Traditional Irish Recipes - John Murphy  ISBN
  0-517-67562-x
  From : Dan Klepach
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Irish Stew
 Categories: Dinner, Irish, Traditional
      Yield: 1 servings
      1 pt Water
      1 lb Onions
      2 lb Potatoes
      2 lb Mutton, Breast or leg chops
           Salt And Pepper
  Trim the meat and place in the bottom of a stewing pan. Add some
  sliced potatoes and onion, season with slat and pepper, and add the
  water. Bring to the boil and simmer for about an hour. Add the
  remaining sliced potatoes and onions, cover and simmer for a further
  hour. When cooked, serve on a hot dish with the potatoes and onion
  surrounding the meat.
  Recipe By     : Traditional Irish Recipes - John Murphy  ISBN
  0-517-67562-x
  From : Dan Klepach
MMMMM
=== Cut ===
All the Best
Ian
--- GoldED 2.50+
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