> I got a advertisement from Bed Bath & Beyond about a Red Copper Fry Pan
> They sell in two sizes, 10 Inch and 12 Inch, both Pans are Round.
> My Wife and I have seen those Television commercials about Copper Fry Pans

Is the copper on the bottom? Copper is supposed to
distribute heat more evenly, which I guess it does,
but the difference doesn't seem to me to be worth
any extra cost (the ones I've used are copper on
the outside and tin on the inside).

> and She says that She would want a Square Pan instead of a Round Pan.

Any particular reason why? Square pans would be harder
to get food out of the corners of. I've used square
griddles, which are fine for bacon and stuff but can't 
recall the last time I used a square frying pan.

What would you and your wife use it for, and what 
kind of cookware do you have now?
 
> I "think" I saw a TV advertisement for a Green Fry Pan too.

I've used the green pan. The advantages are supposed to 
be, again, even distribution of heat, and a nonstick
inside. As far as the inside goes, it works pretty
well, but they say that you have to be careful about
scratching, because if you do, the surface will quit
being nonstick. Don't know if that's true yet.
 
> Would You share Your experience with these new fangled Kitchen Tools,
> before We decide to buy one.

I hope you get some more feedback on this. Even 
though I am not in the market for kitchenware, it
would be interesting to read what people have to say.

Brussels Sprouts with Tomato and Fried Egg
categories: German, healthy, main
servings: 4 

500 g brussels sprouts
4 tomatoes
8 eggs
1 ts margarine
salt, pepper, chilli

Remove the first few leaves and wash brussels 
sprouts. Blanch in boiling water.

Wash tomatoes and cut in pieces.

Fry eggs.

Add salt, pepper, chilli.

www.klinikum.uni-heidelberg.de