> >> year. When my face blew up like a balloon (first on one side, then 
after a
> >> different antibiotic on the other side as well) I figured something had
> > changed
> >> :(
> >>
> 
> > That would be what's known as a clue.
> 
> hahaha.. yes, a BIG clue :)
>
You could say.
 
> > Some people have to avoid products produced in a factory that handles
> > gluten, even if the product itself has all gluten-free ingredients.
> 
> That is how my daughter is.  Here allergies to gluten are kicked off even 
by
> the slightest contamination... I always have to check packages to make 
sure
> that the facility that did the packing, etc. is GF.

Even things that should be gluten free sometimes aren't.  It can be worse 
than keeping strict Kosher. 
 
> > I've heard of it, but never eaten it thankfully.
> 
> haha like anything else, how much you eat of it counts :)

> >> Here's a true sick heart-attack recipe, but we ate it an no one here 
died
> >> (laugh)
> >>
> >> ===Bacon Explosian===
> >>
> >> My grandson asked me to make this since he knew his Mom
> >> would puke before making it.
> >>
> >> 2 lbs bulk sausage
> >> 2 lbs bacon, thick cut
> 
> [...]
> > Sounds like Man Food for certain.
> 
> Yep... it was fun to put together.  I haven't had any 'repeat requests' 
for it
> though and that's fine by me :)

It sounds like one of those things you eat to say you've eaten it.  I could 
probably get through a chunk several days in any given month.  The rest of 
the time, it wouldn't be any temptation.