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echo: cooking
to: DALE SHIPP
from: NANCY BACKUS
date: 2016-07-20 12:44:00
subject: Re: Heat

-=> Quoting Dale Shipp to Michael Loo on 07-12-16  23:42 <=-

 DS> I was OK up to the 500.  I could tolerate the 1500, but would not
 DS> enjoy that heat level in a dish.   It is worth noting that the powder
 DS> did not completely disolve.   As the day went on, I had more samples
 DS> out of the 250 cup and it became as hot spicy as the 500 was
 DS> originally.  The last sip of the 125 cup had visible powder in the
 DS> bottom, and beat both of those for heat level.

The old bottom of the bowl hot-and-sour soup phenomenon... ;)  Not all
dissolves and what is left is spicy... ;)   I ended up with all the
leftovers from the experiment, the unempty cups put back with the mix of
the two different substrates... I had that for supper one night at my
family camping, and the heat was probably at about a 750 to maybe 1000
level... nice, though... and, as I was a bit dehydrated that day, hit
the spot very nicely, both as to electrolytes and as to hydration... :)

ttyl        neb

... Sanity calms, but madness is more interesting - John Russell

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