> >> Are you allergic to most of them like I am?  It's a drag, so I was glad
> > my doc
> >> found one I could tolerate..
> >>
> > I had mild reactions to all sorts of them.
> 
> That's how I was for years... maybe a rash on my arm or chest, or 
something
> like that.. intestinal stuff as well but not always.  That was before this
> year. When my face blew up like a balloon (first on one side, then after a
> different antibiotic on the other side as well) I figured something had 
changed
> :(
> 

That would be what's known as a clue.

> 
> > It's a bit of a pain.  A friend was diagnosed a few years back.
> 
> For those who really have to avoid gluten it can be pita.

Some people have to avoid products produced in a factory that handles 
gluten, even if the product itself has all gluten-free ingredients. 
 
> Bah.. Lol... One my my oldest grandson asked me to make a recipe he'd 
found
> online ('Bacon Explosian' I think it was called... He knew his mother 
wouldn't
> touch it with a ten foot pole so he asked me..

I've heard of it, but never eaten it thankfully.

> 
> From my Blog:
> 
> Here's a true sick heart-attack recipe, but we ate it an no one here died
> (laugh)
> 
> ===Bacon Explosian===
> 
>  My grandson asked me to make this since he knew his Mom
> would puke before making it.
> 
> 2 lbs bulk sausage
> 2 lbs bacon, thick cut
> Barbecue sauce
> Barbecue seasoning (I used Frontier barbecue Frontier Organic Ground 
Chipotle
>   Chili Peppers)
> Create a 5X5 bacon weave with about a pound and half of bacon slices.. 

Sounds like Man Food for certain.