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echo: intercook
to: ALL
from: SABINE BECKER
date: 1997-03-09 12:26:00
subject: Re: recipe wanted

Hallo Alain,
AG>     I'm in need for any recipes of Chocolate Pie. My wife cannot
AG>find      any one here. Thanks for any help or recipe.
This is translated from German, but I don't know whether every word is  
translated right, and I hope you can understand everything. If not - just  
ask :-)
MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
      Title: Prinz-Eugen-Torte (Prince Eugen Cake)
 Categories: cake, chocolate, nuts
      Yield: 1 cake
MMMMM---------------------------PASTRY--------------------------------
      7    Eggs
    210 g  Sugar
    100 g  Butter
    180 g  Half bitter Chocolate
    210 g  Hazelnuts, grinded
  1 1/2 tb Cacao (without sugar)
      5 tb flour
  1 1/2 ts baking powder
MMMMM--------------------------FILLING--------------------------------
      3 cn Cream
      1 pt Vanillin sugar
      1 pt Cream stiffer (*)
      1    Bar of a good half bitter
           - Chocolate (1/2 for
           - filling, 1/2 for crumble)
  (*) I hope you know what I mean, I didn't find the correct word in my
  dictionary. It helps to get the cream stiffed.
  Separate the eggs. Stir egg yolk, sugar and butter to frothy, fold the
  rest of the ingrediences (without egg-white) under it. Beat the egg-
  white to frothy and fold carefully under the mixture.
  Baking: 30 minutes, 200øC, in the middle of the oven.
  Now hollow the cake as follows: Cut 1 cm from the border around the cake
  until 1 cm over the bottom. Scratch the inner part of the cake out and
  crumble it. Mix the crumbles with the stiff cream (cream + cream stiffer
  + vanillin sugar) and the half of the grated chocolate bar. Fill the
  cake with that mixture. Now crumble the rest of the chocolate over it.
  Never use chocolate crumbles from the supermarket!
  Keep the cake always in the fridge. The chocolate should be cooled
  before using.
  Source:     family Kehler from Frankenthal/Germany
  registered: Sabine Becker, 2. November 1996
MMMMM
Schoene Gruesse
   Sabine                          e-mail: frosch@seerose.kristall.de
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