> >> and probably missed a ton of updates for folks.. :(
> >>
> > I don't get in as often as I used to either.
> 
> Understand... this week has been so wild.. well things are settling down 
now,
> just finished the prednisone, it did what it was supposed to do to reduce 
the
> swelling in my face (antibiotic I wasn't allergic to probably helped more 
).
> 
Ack.  I can see where that would make for interesting times.  

> I have to admit the energy from the darn drug was good Lol..  I don't 
think
> I've been on steroids for the MS for over 15 yrs, something like that.  
But
> this was a much lower dose than I used to have to take for the MS.

I can't take the higher ones; they don't do that much more good and are 
likely to leave me on the couch rather than on my feet.  Double ack.  
 
> > My mom used to have a friend with a corn allergy.  It was a bit of a 
pain.
> 
> Yeah.. they use corn is so many products.. for people like my daughter 
who has
> a severe reaction to corn products it means avoiding so many products.

I.E. just about everything. 

> > It comes from a Jamaican company, so odds are they're cooking for a 
crowd.
> 
> Yes, no doubt :)

I've been to Jamaican parties before. 
 
 
> Here's a recipe I use often with Chicken breasts and spinach:
> 
Sounds good to me, and I have all the ingredients around somewhere.  This 
is one of those houses.:-)

> ==
> 4 skinless, boneless chicken breast halves 8 very thin slices prosciutto
> cooking spray

Except the prosciutto.  But I do have chunks of pancetta in the freezer!