-=> Janis Kracht wrote to Dave Drum <=-

 >>> I just had a 2tsp. hit with some honey and mustard.  I can start this
 >>> everyday easy.

 >> Wot kind mustard? Old French's diaper yellow stuff? Or Colman's mustard
 >> powder?

 >> hehe.. I grabbed one I liked, it's Wegmans Dijon Whole Grain Mustard.
 >> Chunks of mustard seeds in there :)

 > So, it had some zip to it.

 JK> Yeah.. it's a great mustard.. reminds me I have to take this mix today
 JK> Lol After this message, for sure.

 > If I want a zippy mustard but not at zippy as Chinese restaurant mustard I
 > will often go for the Mr. Mustard Dijon-style - a smooth brown sauce that
 > will set your sinuses free.

 JK> Ah that is heaven to me sometimes :)  I'm not sure that Wegmans carries
 JK> "Mr. Mustard", but I could have missed it.  I generally go right to the
 JK> various thing I know and love to get out of the evils of shopping
 JK> markets.. especially big ones. :)

I sometimes have trouble finding it in my local markets. Probably because I 
refuse to shop at Wally World (they carry it). The Woeber web site (they're 
the makers) off to sell it to me - or will redirect me to Amazon .... but, no 
list of places in my area which carry the stuff. They claim to be America's 
1st "hot" mustard. But, then, Donald claims to be qualified.

 >> what I do.. my cholesterol dropped down to "normal levels" from
 >> something sick like 500+.. (yeah my my doctor was shocked after that
 >> blood test showing such high cholesterol for such a skinny person, and
 >> even happier when I got it down to normal levels)..

 > My croakers got all exercised at my total cholesterol being around 130 (HDL
 > LDL). Since I am a diabetic and some study or other showed that getting the
 > total under 100 was of "great benefit" to diabetics they prescribed 
statins.
 > binned the sample of them and never filled the script. I'm still here, my
 > veins are clear, and as far as I can see it was another of those "cause
 > celebre'" deals. AKA this month's hot button.

 JK> Seems that way sometimes, know what you mean.

 > Speaking of carbs and diabetes ..............

 > MMMMM----- Recipe via Meal-Master (tm) v8.06

 > Title: Kentucky Hot Brown
 > Categories: Poultry, Pork, Cheese, Dairy, Breads
 > Yield: 1 Serving

 JK> And incredibly evil looking Lol.. but good :)

I have actually had (one time) the one from the Brown Hotel in Louisville, KY 
- whence cometh the name and original recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Legendary Hot Brown (from the Brown Hotel)
 Categories: Poultry, Pork, Cheese, Breads, Dairy
      Yield: 2 Servings
 
    1/4 c  Butter
    1/4 c  All-purpose flour
      2 c  Heavy cream
    1/2 c  + 1 tb grated Pecorino
           - Romano cheese
    1/4 ts Salt
           Fresh ground black pepper
     14 oz Sliced roasted turkey breast
      2 sl Thick sliced bread; crusts
           - trimmed, toasted
      4 sl Cooked bacon
      2    Roma tomatoes; in halves
           Chopped parsley
 
  Melt butter in a 2 quart saucepan. Whisk in flour until
  combined. Cook until a thick paste (roux) forms. Continue
  cooking 2 minutes, stirring frequently. Whisk in heavy
  cream and cook until mixture begins to simmer, 2 to 3
  minutes. Remove from heat and stir in 1/2 cup cheese. Add
  salt and pepper.
  
  For each Hot Brown, place a slice of toast in an oven-safe
  dish. Cover with turkey. Place tomato halves alongside.
  Pour sauce over top to completely cover. Sprinkle with
  remaining cheese. Place dish under a broiler and cook
  until cheese begins to bubble and brown. Remove from
  broiler, cross 2 pieces of bacon on top, and sprinkle with
  paprika and parsley. Serve immediately.
  
  Recipe courtesy of the Brown Hotel, Louisville, Ky.
  
  From: http://relish.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Fat free cheese is like meat-free beef.
--- MultiMail/Win32