MSGID: 1:261/1466.0 576b62c4
 -=> On 06-22-16  11:02,  Janis Kracht <=-
 -=> spoke to Ruth Haffly about Stevia <=-

 JK> I bring a list now of meds I'm allergic to all my doctors, 
 JK> dentists, etc. It makes quite a diffence.  The last dentist 
 JK> I went to made copies of that list for me and put them in a 
 JK> manilla evelope so I'd have them for a while :)
 
We have printed out a credit card sized list of the meds we take.  Gail
put each of ours into a plastic seal and we carry it in our billfolds.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: *Meatballs in Dill Sauce Dinner
 Categories: Beef, Ground beef, Microwave
      Yield: 4 servings
 
    3/4 lb Ground beef
    1/2 c  Bread crumbs
      1    Green onion
      1    Eggs
    1/4 ts Pepper
      1 ds Salt
      2 tb Butter or margarine
  1 1/2 tb Flour
      1 c  Milk
    1/2 ts Dillweed
      8 oz Broad noodles
     10 oz Brussels sprouts
      1    Can soft breadsticks
 
  Combine ground beef, bread crumbs, minced green onion, egg, and salt
  and pepper.  Form into 12 meatballs.  Put in baking dish, cover with
  plastic wrap, vent, micro on high for 5 minutes, turning and
  rearranging once.  Let stand 5 minutes.
  
  Put brussels sprouts in covered dish with 2 Tbls water.
  Micro on high for 5 minutes or until tender. Let stand 5 minutes.
  
  Cook noodles conventionally.
  
  Bake breadsticks in oven per package directions.
  
  Combine in 2 cup glass measuring cup, the margarine, flour, milk and
  dillweed.  Microwave on medium, stirring every minute, until a smooth
  thick sauce.
  
  Serve meatballs and sauce over noodles.  Surround with brussels
  sprouts.
  
  Posted by Sheila Exner - Sept 95
  
  From: Sheila Exner                    Date: 09-03-95
  Home Cooking Ä
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:21:47, 23 Jun 2016
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