-=> Janis Kracht wrote to Dave Drum <=-

 >> yesterday. I'm not allergic to gluten but this guy looked decent. I've some
 >> Bob's Red Mill almond meal in stock. And IIRC, Food Fantasies stocks the
 >> Pamela's ...........

 >> Yeah, it looks really good :)  For the baking mix (probably all-purpose
 >> flour + baking powder/soda) I can use non-gluten sub for my daughter..

 > Pamela's is available at Wegmans and Tops in your area. They have a very
 >interesting web site with a nice recipes section which you may find useful
he
 > feeding your daughter.

 > http://www.pamelasproducts.com

 JK> I checked some of the packaged mixes at Pamela's site, some of them
 JK> contain potato starch something my daughter can't have (nothing from
 JK> the nightshade family of plants or corn products). It's ok, I mix a
 JK> great GF mix with tapioca flour, rice flour and sometimes coconut flour
 JK> for moisture.  Sometimes I also include ground flax seed.  I have to
 JK> get creative for my daughter since her allergies are "legendary" :)
 JK> She appreciates it though when she walks in the kitchen, sees a cake
 JK> etc., and I say, "yeah, that's safe for you" 

Yikes - no wheat products (pasta, bread, etc) no 'taters or chilies or
tomatoes? There goes half my diet.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Carr's Alaskan Railroad Chilli (A Long Lost Recipe)
 Categories: Beef, Vegetables, Chilies, Pasta
      Yield: 8 Servings

      2 lb Ground beef
      1 c  Chopped onion
    1/2 c  Chopped celery
     15 oz Can tomato sauce
      6 oz Can tomato paste
      4 c  Water
      1 tb Lemon juice

MMMMM------------------------SPICE BLEND-----------------------------
      2 tb McCormick/Schilling chilli
           - spice mix
  1 1/2 ts Ground cinnamon
      1 ts McCormick/Schilling
           - California-style garlic
           - powder
    1/2 ts Hot Schilling hot shot!
           - (black & red pepper)
    1/2 ts Ground allspice
      2 tb Sugar
    1/2 ts Salt
      2    California bay leaves

MMMMM------------------------FOR SERVING-----------------------------
      1 lb Cooked spaghetti; drained
     15 oz Can kidney beans; rinsed,
           - drained
           Grated Cheddar cheese
           Chopped onion

  Cook ground beef, onion, and celery in Dutch oven or large
  pot over medium heat until beef is no longer pink, stir
  often, then drain.

  Combine spice blend and stir in beef mixture. add tomato
  sauce, tomato paste, water and lemon juice. bring to a
  boil, reduce heat and simmer 1 to 1 1/2 hr. stirring
  occasionally.

  Remove bay leaves with spoon. discard. Serve chilli over
  spaghetti and beans: Top with cheese and onion.

  Recipe by: CARR GOTTSTEIN FOODS CO of Anchorage, Alaska

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... It's always darkest before you step on the cat.

--- BBBS/Li6 v4.10 Dada-2